Available from 15th November to January (excluding Christmas day and New Year's Eve) Two courses £22.95 Three courses & coffee £28.95
Home-made soup served with toasted rustic bread
Deep fried and laid on a bed of mixed leaves served with a cranberry sauce drizzled with Greek yogurt
Pan roasted succulent Pacific king prawns in a garlic, white wine and spicy tomato sauce, served with toasted rustic bread
Salmon and avocado stack, topped with roasted cherry tomatoes drizzled with a pesto sauce and served with toasted rustic bread
Traditional roasted turkey served with golden roast potatoes, pigs in blankets, home-made Yorkshire pudding, roasted vegetables and sausage, apple and cranberry stuffing.
Oven baked fillet of seabass cooked with garlic, white wine and tomato sauce, served with new potatoes and salad.
8oz Fillet Steak cooked to your preference, served with festive potatoes and asparagus, topped with a home-made red wine just sauce. (£ 8.00 supplement)
A home-made pie with courgettes, aubergine, sweet cherry tomatoes, garlic and onions, served with festive potatoes and pizzaiola sauce.
(served with custard)
(served with vanilla ice cream)
(flavour of your choice)