NIBBLES
GARLIC BREAD
GARLIC BREAD WITH CHEESE
MEDITERRANEAN OLIVES
MOZZARELLA STICKS
BREAD BOARD
with humus and olives
MIXED DIPS
Tzatziki, humus and taramasalata. Served with toasted bread.
COLD STARTERS
Genuine and fresh ingredients
TRICOLORE SALAD
A combination of avocado, mozzarella and sweet ripen tomato slices
BRUSCHETTA
Toasted ciabatta bread topped with tomatoes marinated in extra vigin olive oil, basil, garlic and oregano
COLD STARTERS
PACIFIC KING PRAWNS
Pan roasted Pacific king prawns cooked in garlic, parsley and white wine sauce
CALAMARI
Deep fried fresh squid rings served with home made tartar sauce
MUSHROOM GORGONZOLA
Button mushrooms cooked in a rich gorgonzola and cream sauce, gratinated with parmesan cheese, served with toasted bread
ASPARAGUS PARCELS
Oven roasted asparagus with mozzarella cheese and spinach, drizzled with extra virgin olive oil and balsamic glaze
ARANCINI
Traditional Sicilian saffron rice balls filled with mozzarella cheese topped with a rich ragu sauce
SHARING PLATTERS
For two or four to share
MEDITERRANEAN MEZE
Homemade pie, roasted peppers, hummus, olives, tzatziki and sweet cherry tomatoes. Served with toasted bread.
MIXED ANTIPASTI
A selection of cured meats, sweet ripen tomatoes and mozzarella served with toasted bread.
SEAFOOD BOARD
Calamari, white bait, smoked salmon, prawns in a marie rose sauce and taramasalata. Served with toasted bread